Food and Pharmaceutical

Food and Pharmaceutical
Application of proteolytic Enzymes (Proteases):

Proteases are used in following industrial fields:

Food Industry:
  • Beverages, Beer, Wine
  • Animal Protein processing (Fish, Crustacea, Beef)
  • Quality and Value Enhancer (meat processing, Tenderisation)
  • Bakery, dough improvement and product optimisation
  • Pasta/Noodle production
  • Plant Protein production Soy, Pea
  • Aroma and Flavour production
  • Reduction of allergenic Food Proteins

Animal Feed Industry:
  • Palatability enhancer
  • Digestion and Nutrition improvement

  • Peptone and Cell Broth production
  • Protein and Amino Acid isolation
  • Tissue and Cell processing
  • Diagnostic and Reagent

Waste Processing/Recycling
  • Protein recycling
  • Organic Waste processing
  • Biofuels/Reduction of CO2 Footprint

Detergent Industry
  • Active Cleaning Substance (Protein Remover)
  • Stain processing

Leather and Fiber Industry
  • Special Detergents
  • Soaking/Bathing agent
  • Hair and Tissue removal

Nutraceutical and Medical Application
  • Active Pharmaceutical Ingredient (API)
  • Digestion Improvement/Support
  • Anti Inflammatory Support
  • Cancer and Tumor Therapy Support
  • Wound and Burns treatment
  • Immune System Support
  • Production of Hypoallergenic Nutritions
  • Proteins for Sport and Special Medical Meals
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